Cooking with the Chef, first edition! – Chinese fondu!

Yeah, ok, so I ain’t no chef, but I still cook a lot, seeing that my GF is very busy (and that’s and understatement, she didn’t get it, be a man, drop it LMAO!), well I do a lot of the cooking.

Most of it is mainly simple recipes, but I try some new things from time to time.

Any ways, here is my Mom’s Chinese fondu!

Ingredients

• Chicken broth (8 cups)
• 2-3 cut shallot branches
• 2 hashed garlic cloves
• Hashed ginger roots

 

So first off, get your 8 cups of water to boil. While your waiting for the water, start hashing your ingredients.

BTW’ on this picture, I am missing my garlic, but it gives about the same quantity as the hashed ginger root’s. On this picture, I also have 3 branches of shallot, which might have been a bit too much. Any ways. Once the water is boiling, add your chicken broth, the ingredients, stir a bit and then stop the heat.

You now have your Fondu ready and just reheat it 5-10 minutes before you start serving, and it will be all good!

-Slick

P.S. Ok, well just wanted to add, we got 45 cm of snow here yesterday, and well, usally it isn’t a problem in Quebec, but some city’s completely closed down (Sherbrooke). Here is a picture to give you an idea of what having a car means with that much snow. And that’s the car AFTER the guy took the 1 1/2 foot of snow from the car. Yes, the front and the wheel’s are completely under the snow.

~ by williamwigefield on February 15, 2007.